I have one
use to use it a lot
but not anymore don't cook much now
think I will make some rolls today
I never baked in mine
always made roll dough my family loves them
i'm not crazy about them but love making them
I worked 20 yrs. in school cafeteria
I liked baking best of all
elijah13
Nov 14, 2017
Right now cooking some meals to freeze. Chicken in the oven now. Will put some Stove Top dressing and cranberry sauce with it and a veggie.
I do a batch of meals at one time and freeze them. Then all I have to do is to microwave them. I'm not cooking just for me every night.
Love cranberries and love it in everything I have tried. Think I would like to try cranberries in some fudge too and this cranberry bread sure looks good!
I do like cranberries at Thanksgiving and Christmas. I prefer making the sauce from fresh or frozen cranberries, as opposed to the canned variety.
This bread looks absolutely delicious and shouldn't be too hard to make. Here's one version, a corn bread from allrecipes.com:
1/2 cup chopped cranberries
1 tablespoon white sugar
1 1/2 cups all-purpose flour
1 cup yellow cornmeal
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (opt)
1 1/3 cups milk
2 eggs, beaten, or equivalent egg replacer
3 tablespoons butter, melted
I always mix my dry ingredients first. Then I mix the wet ingredients and slowly combine the two types of ingredients. When using nuts or whole berries, always fold them in last. Scoup/pour batter into a greased loaf pan and put into the oven at 350-degrees. Most breads like these take about 55 minutes to bake. Always check with a toothpick or knife. When the instrument comes out clean, the bread is done baking.
Cool before slicing. Enjoy!
Cranberry juice is good for the kidneys, by the way.
Thank you hope you also have a nice thanksgiving.Santa.
aknan
Nov 28, 2014
We make a fresh cranberry sauce by grinding (using an old meat grinder) a pound of washed cranberries, 2 - 3 apples, cored, and 2 whole oranges, peel and all. We save the juice and mix it with champagne, white wine or sparkling cider. Wonderful treat!
CatLadyOKC
Nov 28, 2014
Aknan-sounds really good. I have used the oranges before, but never added the apple. I usually freeze it in small container when I do it & have it all year round. I do it in my food process & leave the juice with it to freeze.
All-My daughter put cranberries in her dressing yesterday and it was really great, will have to get her recipe. Hope everyone had a Great Thanksgiving!
use to use it a lot
but not anymore don't cook much now
think I will make some rolls today
I never baked in mine
always made roll dough my family loves them
i'm not crazy about them but love making them
I worked 20 yrs. in school cafeteria
I liked baking best of all
I do a batch of meals at one time and freeze them. Then all I have to do is to microwave them. I'm not cooking just for me every night.
This bread looks absolutely delicious and shouldn't be too hard to make. Here's one version, a corn bread from allrecipes.com:
1/2 cup chopped cranberries
1 tablespoon white sugar
1 1/2 cups all-purpose flour
1 cup yellow cornmeal
1/2 cup white sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt (opt)
1 1/3 cups milk
2 eggs, beaten, or equivalent egg replacer
3 tablespoons butter, melted
I always mix my dry ingredients first. Then I mix the wet ingredients and slowly combine the two types of ingredients. When using nuts or whole berries, always fold them in last. Scoup/pour batter into a greased loaf pan and put into the oven at 350-degrees. Most breads like these take about 55 minutes to bake. Always check with a toothpick or knife. When the instrument comes out clean, the bread is done baking.
Cool before slicing. Enjoy!
Cranberry juice is good for the kidneys, by the way.
HAPPY THANKSGIVING, ALL!
All-My daughter put cranberries in her dressing yesterday and it was really great, will have to get her recipe. Hope everyone had a Great Thanksgiving!