Persimmon Fruit Premium Jigsaw Puzzle

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Jigsaw puzzle of a ripe red persimmon fruit in a basket. The fruit is known to have a sweet, delicate flavor.

persimmon • fruit

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50 Comments
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fiestyolelady
Jun 20, 2015
I thought it was a tomato.
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rahrah1820
Nov 18, 2017
I did too!
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PurplePandora
Jul 1, 2016
They are delicious, sweet and just wonderful. If you buy one ask the store how to tell when they are ripe and then enjoy.
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micki
Mar 17, 2015
Adding to the rest of the comments...have never tried one and probably never will. Not very brave when comes to trying new foods.
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animalvr143
Feb 3, 2016
Very slimy inside but do taste good in bread and cookies.
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Annie1749
Dec 2, 2014
I have never had a persimmon but I did just see them last week in the Meijer store here in Michigan. I just recently read an article about kumquats, I have never had them either. I would appreciate any comments on them as well. What an educational site this is.
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nlbuchanan
Aug 14, 2015
I find persimmons useful in baking. I grew up on persimmon cookies. I actually just made some persimmon bread yesterday. I had one package of pulp left in the freezer and now it's all gone!
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pixipixil
Jun 13, 2014
Almost a painting. Wonderful color combinations. A perfect persimmon is a real treat but woe to any who eat one not yet ripe.
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toadalove
Apr 25, 2014
Great puzzle Team!
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vmarie
Jan 23, 2014
When I stayed at the ashram yoga farm in Grass Valley, California, they had a persimmon tree. You have to be sure the fruit is soft and ripe; otherwise, it will pucker your mouth! The ripe ones are very delicious and would even make good baby food.
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Jrea73
Oct 30, 2013
I have never tried a persimmon but I would I am always up to trying new foods. As long as it is not to acidic I would probably like it. I have to admit those pears look yummy! I love pears!
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FlyingRoo
Jan 4, 2014
You can find 2 types of persimmons at your grocery store - the heart shaped one and the squat tomato shaped one. The heart shaped one is astringent and they should be peeled before eaten. These are best when fully ripe, chilled and eaten with a teaspoon like a custard. The squat persimmon (fuyu) are best eaten fresh, they are crisp and sweet. Much like avocados, both can be bought quite unripe and kept until they reach the right level of ripeness (a little soft and the "button" removes easily)
Jrea73
Jan 9, 2014
Thanks those are helpful hints because I really had no clue. :) I live in Missouri and those are not common for my area.
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